Used to make my own beer and wine. SWMBO as she became more 'fussy' liking more expensive wines considered mine too yeasty. I've since bought a filter unit but as yet have not tried it. In fact now about 17 years since I brewed anything. But the filters and some of the other gear do start to jack up the cost.Saw a video recently, that compared the cost at the Ontario Beer Store for a six pack of his favorite IPA, at $3.50/can, vs. buying a can of hopped Malt concentrate off Amazon for $20, adding a kilo of sugar (from personal experience, add another kilo of malt extract!) and some time, to produce the same qty of beer for ~35 cents a can worth. Admittedly a small amount of the price at the store covers packaging, advertising, and transportation, but almost all the price is taxes buried out of sight and not easily seen.
If you were to want a neutral spirit, it is a pretty basic system to learn, agings, flavourings, various factors regarding mouth feel, etc., are pretty easily got from various available flavouring concentrates that can be got through almost any brew shop, if all you want to match, is "cheap scotch". But you will get gallons, for what you paid for a bottle...
Same with a still (although I would never do something illegal...). Say investment was around $1200. At $34 per bottle it takes about 35 hooch bottles to break even. We're really not supposed to drink more than 5 times per week and no more than 2 per day. That's 40 shots of 45ml or about 900ml so we're talking more than 2 years without ingredients to recover investment.
We did distill some Gin almost two years ago but that was at a distillery in Wales. They even put a custom label on our bottle so we could take it home through customs.










