Very kind of you Tom, but I'm going to hold out for pipe. After making so many smokers years ago I remember finally settling on material that worked the best. This was after trying barrels and air tanks, etc. I do recall after making the last ones out of pipe saying to myself, "I'll never make another one unless it is pipe." Now I just have to find itI have a compressor tank if you want it I’ll have to look but I believe it is about 3’ x 18” dia I’ll look when I get back home.
There's a whole mythology around brisket smoking, and it's almost religious in nature. I certainly don't pretend to understand it.Hmmm I was told that it is all in the marinating brine.
There's a whole mythology around brisket smoking, and it's almost religious in nature. I certainly don't pretend to understand it.
These nutjobs have forums where they discuss and debate their hobby, even subthreads on BBQ sauce and rubs. They rate each others' postings, rank members based on "Likes" and have Administrators that can intervene if conversations get out of hand.
Their passion is crazy and completely baffling to me.