Every once in awhile I think about getting a cutoff saw (probably cold saw, since I’ve seen hot saws in action); then James (Clough42) will use his in a new video and shows how he places his on the floor in front of the partially open garage door so most of the chips go outside (outside of my garage is the front door to the house).
That's EXACTLY what I do. My saws are right beside the one barn door and I either open the door a bit or I cut first and then sweep it out the door. I prefer to just let the saw blow it out with the door up a foot or so.