I agree about McDonalds coffee. It's the only item I have ordered from there in years as I consider their food to be a step below the wrappers in nutritional quality.
I prefer coffee at home. Keurig when it needs to be fast. I use the plastic reusable pod and Kicking Horse grounds. I buy the pre ground bags when they go on sale at London Drugs. Usually about $11 a bag.
After supper I brew in a Moka pot. I have it down to a science. Fresh ground whole beans and nothing else. Tend to experiment but I like the Rampage brand.
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My wife knows I love the bean and the occasional espresso. Before getting the Moka she suggested I look at one of those high end espresso machines, like a Nuova or Rancilio
😳. Got the Moka pot on sale.
As for spicy food, I grew Banana, Thai, Habanero, Ghost, Carolina Reaper, and Armageddon peppers in pots. Bumper crop. Made a lot of salsa. Dehydrated the surplus, made flakes, mixed them together, double freezer bagged, put them in the freezer, and sprinkle on my food when required. I know I had some killer peppers when I gave a mixed bag to our friend from Trinidad and she commented how hot some were (probably the Reapers).